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JOURNAL: Decarbonising the food and beverages industry – Renewable and Sustainable Energy Reviews
Summary
Authors:
Benjamin Sovacool
Morgan Bazilian
Steve Griffiths
Jinsoo Kim
Aoife Foley
David Rooney
Decarbonising the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options.
Renewable and Sustainable Energy Reviews
June 2021
- From farm to fork, food and beverage consumption can have significant negative impacts
- This review identifies the most carbon-intensive processes in the industry
- It discusses multiple current and emerging options and practices for decarbonization, including 78 potential transformations.
- It examines the benefits to sector decarbonization as well as barriers
- It discusses how financing, business models, and policy can be harnessed
Associated Research
IDRIC – MIP 1.4 Smart policy and governance for industrial decarbonisation