Prof Dawid Hanak
Principal Investigator
Teesside University
Aim
The project will assess options to capture CO2 from Quorn’s fermentation process and utilise it in downstream processing stages or store it via the CQUESTR8 process. The aim is to examine the viability of using post-combustion CO2 capture to reduce the carbon footprint of the Quorn mycoprotein process. This project will also strive to understand the destination of captured CO2, considering techno-economic metrics and social understanding of chosen CCU paths.
The measurable objectives are to:
- Develop a comprehensive energy and mass balance of the Quorn mycoprotein process and map key greenhouse gas emission sources;
- Size existing process models for the selected post-combustion CO2 capture technologies to process the vent gas from the Quorn process;
- Develop and validate a process model for CQUESTR8 process;
- Perform a detailed process feasibility assessment, considering the technoeconomics and carbon footprint metrics, as well as social perception, for the selected CCU paths to formulate decarbonisation pathway for Quorn.


